We arrived yesterday by bus from Biarritz. The trip just took under an hour. We both love it here! The beaches are beautiful and the city has a great feel to it. The hotel is unbelievable. It has only been open for 2 months and is very luxurious with a perfect location right in old town with a perfect view of one of the beaches.
Hotel Lasala
View from our room
View from our room at night:
After checking in, we headed to restaurant Zelai Txiki for an unbelieveable lunch. The menu looked so good it was hard for us to choose what to order.
In house made sausage
Grilled Gambas
Rice with Clams-a dish they are known for
Hake Fish with Clams in Green Sauce. This is a traditional dish from San Sebastian
Spider Crab with tomato, armagnac, garlic
And finally a puff pastry shell filled with the best pastry cream with coffee ice cream and glasses of sauternes.
We ended up being there for 3 hours. We really weren't hungry for dinner so we strolled around town and ended up at the bar back at our hotel for a drink and a snack.
****I forgot to post this picture from Biarritz. On Sunday Don picked up food from the market hall so we could have a picnic in our hotel room.
Hotel Lasala
In house made sausage
Hake Fish with Clams in Green Sauce. This is a traditional dish from San Sebastian
And finally a puff pastry shell filled with the best pastry cream with coffee ice cream and glasses of sauternes.
****I forgot to post this picture from Biarritz. On Sunday Don picked up food from the market hall so we could have a picnic in our hotel room.
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